I hope you will be joining us for our Annual Awards Banquet. A time to enjoy the fellowship and celebrate our very talented members.
There are three menu options:
Herb Crusted Chicken Breast - White Wine Veloute, Fontina Cheese, Truffled Wild Mushrooms
Portabella Mushroom Stack - Heirloom Tomato, Fried Eggplant, Carrot Mash, Oven Roasted Vegetables (Vegan, Gluten-Free)
Chipotle Honey Salmon - Tropical Pico De Gallo
All Plated Dinners above are accompanied by Choice of Salad, Starch, Vegetable, and Dessert. Freshly Baked Roll and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Premium Herbal Teas, Iced Tea & Water
